Malacca Trip'15th March 2010

Great day indeed. Well, I guess I gained pretty lots of weight since I am in Seremban. I created my own instant food yet it's healthy for my meals. Am surprised that I am back on cooking. Heheee... Most importantly, CINCALUK! Duh.. quoted by Maria Ng Sau Sim.. Just enjoyed being with her and her "duh" all the time. Hahahaha!! What did I cook?

Ingredients:
Chopped garlic
Spring onion (as u wish)
A few slice of cabbage
White oyster mushroom
Anchovies
Tang Hoon
Egg (as preferred)
Dried fucuk
Cincaluk

This is how it goes.. Mummy said I have to soak the tang hoon with hot water for about 10 minutes so that it won't stick to each other and allow it to expand. Then, I stirred fry all the ingredient together with cincaluk. Add some water to make it likea soup or gravy. Add the soaked tang hoon into the wok and let it stew for awhile. Put the egg at last if u want it to be in shaped or half-cooked. I love half-cooked yolk. Hehehe..... Though some may think it's smells like sulfur! hahaha.. TADA! That's it. As usual, I always cook for two people because of my poor estimation. I shared with maria, malathi, prav and vale and they said it's really nice. :) Maria even said I can be a good mum someday. SOLI, no photos cos my camera isn't with me. But I guess u can try it out, and  you can see results then.

Below are the photos when I am on Malacca Jom Makan:

You! Boom-cha! XD

Melaka River

Makan time in Portugese Settlement. We had so called lala but for portugese, it's Lala is Oyster! Then, we had portugese baked sting ray, chilli crab, kailan and butter scallops. Yum Yum~~~

Till then... So long... Just keep eating.. Just keep eating.. heheee..